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Butcher Shop – Home


Lansdale Meats Weekly Ad

Please Note: We have updated our Catering Menu to reflect our current selections!

Expires 4-1-15

Expires 4-1-15



   Welcome to Lansdale Meats and Deli home page.  The Lansdale Meats team is dedicated to providing you with a quality meat selection, whether beef, chicken, pork or deli meats and cheeses, we are working hard to ensure the highest quality and freshness.  Our site is still under construction.  As we work to improve and update, please have a look around.  Understanding how important convenience is to our customers, we will be implementing an online store where fresh bundles, deli and catering orders can be placed online. 

Thanks for the continued support as we celebrate our 9th year as part of the Lansdale community.

Best Regards,

Kevin – Lansdale Meats and Deli                                                                      

Questions or Feedback, email

Thank you for visiting


14 thoughts on “Butcher Shop – Home

  1. Hi,

    I’m planning a party for Sunday – June 24 and I was looking for your party menu like hoagie tray and etc but didn’t see it on your website. Do you have a party menu?


    1. Hi Ann,

      If you click on Entertaining, the main trays offered are listed. I’m working on completing the section and will let you know when it is done. If you have any questions, feel free to reach out or contact the store and ask for Leon or Tony, the chefs

    1. Becky, so sorry for the delay in getting back to you! We have rolled trays and hoagie trays as well as any custom tray you can think of. Typically, the customer picks 3 meats and 2 cheeses, 2 lbs of each. We only need one day but even day of orders are always accommodated. Price is $54.95 and that comes with all of the condiments/sides and 3 dozen rolls.



  2. Just wanted to let you all know that the half tray of roast beef we picked up on Friday was absolutely EXCELLENT!!! Everyone loved it. Thanks!!!

  3. hi, my name is fred and I was in today and noticed you also have combo selections, but there is no flyers on them to take home. how come? for me to plan shopping for meats this would be very helpful. also being on s.s. this could be a big help. good store and values so far. thank you for responding.

    1. Hello Fred, I am sorry that we do not have a list of our bundles on our website. However, we do have a Wholesale Bundle section on our site that has our larger bundles (prices subject to change). We are currently working on adding our smaller, in store, bundles to the web site. Again sorry for the inconvenience, if you have any questions feel free to give us a call at (215) 362-3922. ~The Butcher

    1. We sure can Frank. Please give us a call at (215) 362-3922 to place the order no later than
      Monday 9-1. Please, and Thank You. -The Butcher

  4. My friend and I were in about a week ago. We bought a prime rib roast and lamb shoulder steaks. The prime rib roasted to the most beautiful med-rare I’ve seen outside of restaurants and the lamb steaks braised wonderfully for stew (you definitely could have cut those tender little morsels with a spoon). I also bought a rabbit from your freezer, which we haven’t done anything with yet, but I’ll let you know how it turns out.

    I was honestly bored with cooking meats until we tried your shop because I was so fed up with bland, half-thawed supermarket meats that looked like they were on their last leg (no pun intended) trying to pass themselves off as delicious, flavorful cuts. I must say that I am impressed.

    I just have a few questions that I didn’t want to ask in the store (we stopped in about an hour before closing time).

    It might sound silly, but do you run a whole-animal butcher shop? A lot of shops don’t butcher the whole animal, rather just break down bigger cuts of meat (like a hindquarter into smaller specific cuts) and as such, really can’t tell me much about where the meat came from in the first place.

    Which aging process do you use?

    How much of your product (salami, bacon, sausage, etc) is made in house?

    Thank you for being friendly and accommodating in our visit! I’m sure we will be back regularly.


    1. Hello Beth, thank you for the compliments, we greatly appreciate it. For the answers to your questions, if you could please give us a call in store at (215) 362-3922. Please, and Thank you. -The Butcher

  5. Chubby kid behind cold cuts counter likes to make negative comments whenever he is ready to go home and customers come in. Is somebody forcing him to work?

    1. We apologize for the disrespect that this employee had displayed. We have had an extensive talk with the employee and he would like to apologize as well. If you would like to speak with any of the owners, we are in the store everyday if you would like to call. Again, we apologize for any inconvenience and hope to see you soon. – The Butcher

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